News

NEWS & APPEARANCES

~USA TODAY FEATURE
Woot. We are on USAToday for our boxed collection: Simply The Best ~ International Digital Award Winners

Friday, March 31, 2017

Last Friday of the Month Recipe from Author Terri Reed ~ Sourdough French Toast



 Yum, there isn't too much more to say, except add a few more yums in there. I love the combination of sourdough bread and egg.  
This recipe from author Terri Reed looks incredible.  Enjoy, I know I will.  

And don't forget, she has a book to share, Guardian, Classified K-9 Unit.  A Love Inspired Suspense!!

The recipe and why you love making it:

Saturday morning brunch has always been one of our family’s favorite meals together. We usually sleep in a little and gather in the kitchen where we laugh and talk about the week. Our favorite brunch menu includes French toast, bacon and fresh fruit. This recipe was perfected by my daughter. I’d never heard of vanilla bean paste, let alone used it until she decided to become a pastry chef. The paste adds such a richness to the batter that vanilla extract doesn’t. And the almond milk gives a touch of sweetness as well as flavor. Yum. I hope you’ll enjoy.

Sourdough French Toast
Ingredients:
Sourdough bread: about 8 pieces, depending on the size of your bread
3 medium eggs
1 cup of unsweetened almond milk
2 teaspoons of vanilla bean paste
1 tablespoon of ground cinnamon
A stick of butter on hand
Topping as desired




Instructions:
Brown two tablespoons of butter in a pan on medium heat. Whisk together the eggs, almond milk, vanilla bean paste, and ground cinnamon. 

Drench the sourdough bread pieces in the egg batter and place in the browned butter simmering in the pan. Let sit until the underside is golden brown; flip the bread and cook the other side. Brown additional butter in the pan as needed.

When both sides are golden brown, place the French toast on a plate and top as desired. Consider an additional slab of butter melted on top, along side powdered sugar and warm maple syrup.


Short Book Blurb:
Protecting The Single Mom ...
When a fellow FBI agent is kidnapped and a protected witness vanishes, Leo Gallagher will stop at nothing to find them both. So when he discovers a link between the case and a single mother in Wyoming, Leo and his trusty K-9 partner rush to question Alicia Duncan. Could she be the key to locating the missing persons? Not if a killer has anything to say about it. Someone is determined to keep Alicia from talking, so Leo and his chocolate Lab must keep her and her little boy safe on their family ranch. With danger lurking around every corner, Leo must work overtime to not lose another person who's important to him.


Buy:

Bio:
Terri Reed’s romance and romantic suspense novels have appeared on Publisher’s Weekly top 25, Nielsen’s Bookscan top 100 and featured in USA Today, Christian Fiction Magazine and Romantic Times Magazine, finaled in RWA’s RITA contest, National Reader’s Choice Award contest, ACFW’s The Carol Award contest. 

Contact Terri @ www.terrireed.com or P.O. Box 19555 Portland, OR 97224
  
Find Terri:



2 comments:

  1. Thank you for hosting me today. I hope you'll enjoy the recipe.

    ReplyDelete
  2. My huge apologies to Terri, spell check did a number on me and unfortunately Terri. REED, not Reid. And oddly some came through correctly and others not. I'm so sorry, Terri. This is a great recipe and I love the book.

    Mea Culpa.
    L.A.

    ReplyDelete

Repost.Us