When J.C. Conway said he had a recipe with green chili I was all over it. I LOVE anything with green chili. And this looks easy and yummy. Give it a try.
Also J.C. Conway's book is set in New Mexico, home to the famous Hatch Green Chili.
Recipe of the Month
New Mexico Green Chile
Stew
The recipe and why you love making it:
There is nothing quite like the flavor of Green
Chile grown in New Mexico. It’s spicy and flavorful in a way that is unique to
the region. I first learned how to make Green Chile Stew from Aunt Mary when
our family visited her in Santa Fe. There are other recipes out there, and this
one is slightly modified to suit my own taste, but it is certainly true to what
I learned. Also, this recipe is simple and straightforward. It can be prepared
in well under an hour—a terrific quick and full meal.
Ingredients
1 tbsp. Olive
Oil
2 lbs. ground
turkey meat*
3 large
potatoes, red or white, cubed
1 large onion,
chopped
3 Garlic
cloves, minced
1-3 cups (1
cup hot, 2 cups medium, or 3 cups mild) roasted, peeled, chopped Roasted New
Mexico Green Chile**
Salt to taste
Ground White
Pepper to taste
Water
Directions
2. Heat oil in pot over medium-low heat. Add the
ground meat, onion and garlic. Cook for about 4 minutes, stirring frequently,
to brown the meat and prepare the onion and garlic.
3. Add the green chili, potatoes, salt and pepper.
Stir well for about a minute.
4. Add water to cover everything. Bring to boil
and reduce to simmer. Cook for about 20 minutes, until potatoes are just soft.
5. Serve with warmed tortillas.
Ingredient
Notes
*The ground meat can be lean beef, pork or turkey.
I use turkey burger, which blends well with the Chile and garlic and does not
require draining grease. (Cubed pork or beef works well also; for thicker broth
you can dust the cubes with flour).
** The quality of Chile in New Mexico is
wonderful. Hatch Chile is considered best by many. It can be purchased in
season in or near New Mexico and can be ordered through the mail. In
California, Anaheim Chile doesn’t quite taste the same, and when using them as
a substitute, I also add one can or Ortega Diced Green Chile to recapture some
of the spice.
Many substitutions and additions are possible.
Sometimes I use half chicken stock and half water for a richer broth requiring
less added salt.
Short Book Blurb:
Andrea had one goal
in life, a quiet career as a mainstream archaeologist—nothing more nothing
less—and she's one ancient secret away. When she is teamed with maverick
prodigy Daniel Fuchs at his controversial pre-Clovis dig on tribal land, she
soon realizes his wild theories may sidetrack her career. Her smartest move is
to expose him and that is exactly what she plans to do. Except…he’s hot, sexy,
and there is a chance his theories may be right.
As the dig deepens and outside forces mount, Andrea and Daniel find their careers and their shaky relationship on the brink of ruin. Who can she trust? To survive professionally and emotionally, Andrea must decide between what is expected and what she believes, because time is running out and the developers' bulldozers are poised to level the site.
Delve into the mystery and excitement of an archaeological dig in the New Mexico desert and experience the drive, determination, and passion surrounding the quest to unlock the Paleolithic past in this contemporary, romantic suspense. Hearts In Ruin…no shovel required to join this adventure to discover an ancient truth!
As the dig deepens and outside forces mount, Andrea and Daniel find their careers and their shaky relationship on the brink of ruin. Who can she trust? To survive professionally and emotionally, Andrea must decide between what is expected and what she believes, because time is running out and the developers' bulldozers are poised to level the site.
Delve into the mystery and excitement of an archaeological dig in the New Mexico desert and experience the drive, determination, and passion surrounding the quest to unlock the Paleolithic past in this contemporary, romantic suspense. Hearts In Ruin…no shovel required to join this adventure to discover an ancient truth!
Buy Links:
HEARTS IN RUIN is available as an eBook in all standard
formats, and can be found at most major eBook outlets, including:
J.C. Conway writes romance, science-fiction, and fantasy
stories for adults, young adults and middle-grade readers. He is a
long-standing member of Romance Writers of America, Yosemite Romance Writers,
the World Science Fiction Society, and Mystery Writers of America. He is also a
complex-litigation attorney, a former high-school math and computer science
teacher, a family man, and a fan of great fiction that stretches the
imagination, probes the depths of the human condition or otherwise illuminates
the unknown or the misunderstood.
Social Media Links:
Nice to see …Cookbook offering clear and simple recipes with easily obtained ingredients as an antidote to some of what's out there. I love cooking food with fresh ingredients and this sound perfect for me. And I love your photo.
ReplyDeleteChef For Hire
Jemes: Thank you for the comment. Yes, fresh and readily available is a great way to go, and this one really hits the spot.
ReplyDeleteHi J.C.
ReplyDeleteGreat to have you here today. Hearts in Ruin sounds like a great read while dining on your stew!
I bet it would be good with simple cornbread as well.
Hugs
LA